A great Indian restaurant has a variety of dishes to offer, from starters to dessert. The cuisine is generally very spicy, and contains chilies, onion, black pepper, cardamom, turmeric, and cloves. Some restaurants also use foie gras.

For starters, you may want to order a chaat, which is a mix of crunchy and savory items. This is a street food from northern India. If you’re looking for a full meal, try the aloo gobi, which is made with spiced cauliflower and potatoes. It’s filling and easy to make.

Another common choice is dal, which is often served as a soup or stew. Dal is typically made with red or yellow split peas, but you can also choose a black lentil. Most of the time, the dal is topped with butter and cream. Sometimes, the dal is flavored with coconut and curry.

Those interested in meat can opt for tandoori chicken, lamb, or goat. The menu is not comprehensive, but it includes a wide variety of Indian favorites. You can also get a tandoor-cooked mango shrimp. Besides its delicious food, this eatery is also famous for its excellent service.

There are plenty of places to try Indian food in New York. You can find it at Punjab City Restaurant in Penn Station, at Dosa Royale in Long Island City, and at Seva in Queens. Each restaurant has its own specialty, but they all have one thing in common: they serve the best in town.

Inderjit Singh’s deli is a Punjab-based restaurant that specializes in vegetarian and chicken curries. Besides its delectable dishes, the restaurant has a deli where you can purchase fresh bread and other snacks.

For a casual meal, try the Punjab City Restaurant, which serves up two different sides. While the menu changes frequently, you can always expect to find a chicken tikka masala. However, if you’re looking for something a bit different, check out Paneer Cafe. It’s a fast-casual restaurant near NYU, and it features a range of vegetarian and meat dishes.

You can also go to the Ganesh Temple Cafe, which offers a number of idlys and uttapams. Besides the usual idlys, you can try adai aviyal, which is a combination of multiple vegetables cooked in a sauce. Additionally, the restaurant offers rice casseroles and vegetable curries.

Dhamaka, owned by the team behind Adda, is another option for a more upscale Indian restaurant experience. Located in a bright food hall, the menu is extensive and features dishes from all over India. The dishes are often served with chutney or saag, which is spinach or mustard greens. These are the most common accompaniments, but you can also order a variety of seafood and tandoori dishes.

One of the newest Indian restaurants in West Village, Semma, is a recent addition to the New York dining scene. Owned by Roni Mazumdar and Chintan Pandya, the chefs are from southern Indian states and emphasize cooking as it’s done at home. Their idlys are some of the best in the city, and their gunpowder dosa is a standout.