When it comes to Indian cuisine, you’ll find all kinds of delicious dishes. Some are rich and creamy, while others are savory and spicy. You can also find many amazingly flavorful vegetarian Indian recipes. And no Indian meal would be complete without some type of dessert, like kheer (a popular milk pudding) or gulab jamun (deep-fried doughy balls in a sweet syrup flavored with rose water and cardamom).
The vegetarian dish aloo gobi is one of the most popular Indian dinner recipes. It’s made with potatoes and cauliflower, and it gets its warm yellow-orange color from turmeric, a staple in most Indian recipes. The combination of these two vegetables makes for a hearty and filling meal that is perfect on a chilly night. It’s also vegan-friendly, making it a great choice for a meatless meal.
Another scrumptious vegetarian Indian recipe is malai kofta, which are buttery spiced dumplings that go perfectly with rice and naan. It’s a wonderful dish for vegetarians who aren’t fans of curry, but love the scrumptiousness of Indian food.
Vindaloo is a spicy Indian stew that’s sometimes compared to chili, but is actually based on a Goan classic. According to Live History India, the stew became wildly popular in Britain at the end of the 20th century and was associated with “British lad culture.” In fact, it was so famous that the British soccer team incorporated its name into their 1998 FIFA World Cup anthem! While it may seem overly spicy, vindaloo is really a complex blend of spices that creates a unique and scrumptious feast.
For meat lovers, there are many satisfying Indian recipes that contain lamb. Lamb rogan josh is a delicious, savory stew that can be served with rice or naan bread. It’s a classic and easy recipe to make at home.
A more unique Indian recipe is keema, which is ground beef or lamb cooked with onions, garlic, ginger and spices. This tasty dish is often thought of as a poor man’s food because it utilizes discarded cuts of meat, but it is just as delicious as any other beef or lamb dishes.
Those who prefer to enjoy meaty Indian recipes might want to try chicken tikka masala, which is chicken breast or thighs braised in a creamy sauce with tomatoes and spices. It’s a delicious and versatile dish that can be eaten at any time of day, including breakfast.
Another favorite is chana masala, a scrumptious chickpea stew that’s full of curry powder and coconut milk. It’s a healthy and nutritious dish that tastes just as good as any other savory meat dishes.
You can’t forget a side dish, like saffron rice or raita. A raita is a yogurt-based dip that’s great for cooling off after eating spicy Indian foods. It’s quick and easy to make, making it the perfect addition to any Indian dinner.
To make your dinner even more complete, you can serve it with a glass of cold, refreshing lassi. It’s a drink that’s known to aid digestion. Plus, it’s loaded with gut-friendly bacteria and other health benefits!