For first-timers, navigating a menu filled with Indian food can be intimidating. With a few tips, however, it’s possible to find the perfect match for your spice tolerance.
Tip 1: Know what you’re in for.
A good tip for those new to Indian cuisine is to be honest about your spice tolerance, even when ordering. The spices used in Indian dishes are notoriously strong, so it’s important to have a clear understanding of what you’re putting into your mouth. This will ensure your experience is as enjoyable as possible!
Another important thing to keep in mind is that many Indian restaurants serve meat, so it’s important to let your server know if you’re vegetarian. This way, the restaurant can make sure to have a veggie-friendly option for you and your party!
The Kati Roll Company is a great place to go for on-the-go Indian food. With multiple locations throughout the city, the restaurant specializes in kati rolls—a beloved street food from Kolkata. Though the reviews are mixed, this is a great option for those who aren’t willing to commit to a full meal and just want a bite of delicious Indian cuisine!
Tip 2: Don’t be afraid to use your left hand.
Most Indians eat predominately with their left hand, and using it is an important part of the culture. While it’s normal for Westerners to use their right hand, most Indians won’t be offended if you switch to your left during your meal! Just be sure to practice good hygiene by washing your hands after eating.
Tip 3: When dining with friends, order family style.
Eating family-style is the most authentic way to eat Indian cuisine and it’s a great idea for beginners because it allows you to try more dishes! It also means your meal won’t be ruined if you end up ordering something you don’t like. Just be sure to order one more main dish than the number of people in your group.
For those who are looking for a more upscale experience, there are several options available. GupShup, which first appeared in the Flatiron in 2018, serves opulent dishes with elaborate platings and strong cocktails. Its menu includes familiar staples like butter chicken and saag paneer, but also rarer regional viands like Kerala beef fry.
There’s also Utsav, which is a highly-praised midtown spot that combines authentic Indian flavors with modern cooking techniques. While the food is excellent, some reviewers note that service could be better.
Last but not least, there’s Dhamaka, a “unapologetic Indian” eatery that blends traditional and innovative dishes. This spot features dishes that are both complex and out-of-this-world, but it’s a must-visit for anyone who loves Indian cuisine.